Easy summer dessert Blackberry Bourbon Fool from The Fauxmartha

When Hal (age 4.5) goes to the library, she adds books to the bag as if she were the first person in line at a bustling estate sale. First come, first serve. We always manage to go to the library at an off time, so her biggest competition is a nearby baby gnawing at the corner of a board book. I cut her off when the bag gets too heavy to hold. She scans the books, and we’re back in the car before the leftover air conditioned air feels like heat.  Read more

My favorite enamelware from The Fauxmartha

One of the most common questions I get—where do you buy enamelware? I’ll tell you all my enamelware sourcing details in a second. But first, I want to tell you why I love it so much. It’s so beautiful, so functional, and so light and compact to store. It’s also so easy to clean. So, so, so. Can you tell how much I love this stuff? I even opted to use the baking dishes exclusively in my cookbook instructions, though the pan sizes are a touch non-traditional. It performs so very well, I don’t own any traditional casserole dishes anymore. (I’ve been slowly replacing things for the past 5 years.) You’ll find a lot of enamelware at vintage stores, which is a testament to how timeless and durable these kitchen items are. If buying vintage, check for chips and rust before using in your kitchen. Read more

The Minimalist Kitchen Week 4 meal planning from The Fauxmartha

We’ve made it to Week 4, the final week, of meal planning with The Minimalist Kitchen. Thank you for cooking along! It’s funny, this book is a cookbook, yes. But’s it’s also a resource guide, with the recipes standing in as teachers (delicious teachers) showing your how to make your pared down, minimalist kitchen work to its fullest potential. If I had a dream, it would be that dinnertime would feel really doable, and that the kitchen might produce more joy (and food) than frustration. To that end, I’ve focused on super simple weeknight dinners this week.   Read more

The Minimalist Kitchen Week 3 meal planning from The Fauxmartha

I’m home from The Minimalist Kitchen book tour, and as amazing as it was to travel and talk about this labor of love, it’s so, so good to be home. Home is where I’m happiest. Home is where we make homemade dinners. At the Q&A portion of an event, someone asked, after having mentioned that we’ve lived in a lot of places, which region held my favorite restaurants. Maybe it was because I was missing home, but I said that my favorite meals to eat are the ones we make at home. Of course, we like to go out to eat here are there (here’s my favorite restaurants in Minneapolis), but we’re always most satisfied from a homemade meal. After being home for a couple days now, I stand by my answer—home is where the dinner table is. The one that has stains and indentions from Hal’s art projects and last nights dinner. Read more

Sweet Potato French Fry Tacos with a chipotle mayo sauce from The Fauxmartha

Cheers to the simple things. I signed almost every book this way. Telling you this makes it sound cheap. Though I hope it’s not. Words matter. And these 5 words matter greatly to me. I thought a lot about what I might write. Permanently. In pen. Can I tell you how terrifying it is to write in a book that’s not yours? Are you sure you want me to sign this thing, I kept thinking to myself. That’s beside the point. Read more

The Minimalist Kitchen Week 2 meal planning from The Fauxmartha

The Minimalist Kitchen has been out for 12 days! Seeing it out in the wild has calmed so many of my anxieties. It’s been incredible to see you making over your pantries to feel more organized and less frustrating. It’s been incredible to see you making recipes from the book. Not only making the recipes, but making them yours, with the things you have on hand. That’s the same way I find myself cooking, too. I say this throughout the book—please don’t consume my words like a prescription. But rather, use them as a framework. And you’re doing it. Maybe it’s selfish, but I get to learn from you in return when you use this book this way. So, thank you.

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Meal planning from The Minimalist Kitchen with Melissa Coleman of The Fauxmartha

Meal planning is a subject I tackled, reluctantly, in The Minimalist Kitchen. My design background taught me not to stop until form meets function. Having one without the other is just something pretty to look at, much like a pile of recipe ideas without the ability to integrate them into the week. But the difficult thing about advising on meal planning is that our lives look so vastly different. What works for one person, might not fit into the lifestyle of the other. There is one universal truth though. Mom-friend after mom-friend said the same thing. “Oh my gosh, 5:30 (dinnertime) arrives by surprise everyday. Like I didn’t know it was coming.” Getting to the dinner table is a seemingly universal struggle.  Read more

The Minimalist Kitchen book launch from Melissa Coleman of The Fauxmartha

The Minimalist Kitchen is out! This day. It’s like graduation or your wedding day. It never arrives until it does. And now, here we are! I’m so excited for this book to be in your hands and in your home. I’m celebrating with tacos (BBQ Black Bean Tacos with a Quick Slaw) and a margarita, of course. You’ll find both of these recipes in the book. I’ve said thank you so many times over the last couple of weeks that it feels cheap. I’m not sure there’s a better word to express my gratitude to you. So thank you will have to do. Your support means more words than the English language has to express. I hear you’re already depleting Amazon’s stock pile of the book. Wow. Thank you! If you’re in the Twin Cities, please come celebrate with me tonight at The Lynhall with sips and small bites, a panel discussion, and book signing! Read more